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Grilled Asian Pork Tenderloin with Peanut Sauce

Amy said this would be good, and she was right. I don't have much to say about this, except that it was terribly easy to make. I like that the only fresh ingredients you need to buy is the meat and limes. Also, you can prepare it a few hours ahead of time, perfect for preparing before a workout and then cooking and eating it right after. The only thing to watch in this recipe is the drippy sauce. If you're not careful you will drip it all over the grill, countertops, cutting boards, floor, etc.

While it does have coconut milk in it, the recipe calls for light coconut milk, so it doesn't have nearly the same amount of saturated fats.

The sauce was super yummy. But then, so was the pork, with or without the extra sauce added after grilling. This also made excellent leftovers.

  • Grilled Asian Pork Tenderloin with Peanut Sauce (Fine Cooking, July 2007, p.78a)

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Comments (1)

Oh yes, definitely one to go on the "multiple repeat" list.

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This page contains a single entry from the blog posted on September 27, 2007 5:27 AM.

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