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Balsamic Blueberries and Peaches

I was looking for a vegan dessert recipe, and Google wasn't so helpful. I'm pretty sure I went to fine cooking, but didn't find anything exciting or workable. So I went to epicurious and held my breath as I typed in "vegan dessert". Hundreds of recipes came back and glancing over them, it did look like they were desserts and vegan recipes. Nice feature!!!

This was a 4 out of 4 forks, and so many people would make it again. Plus it looked easy! I took the advice written in one of the reviews to put it over peach sorbet. It didn't take much peach sorbet, and I thought it tasted much better than just the pure fruit and sauce. I do think the yield of 4 is pretty low, especially adding in the sorbet. Either that, or my bowl was a nice small size. A half serving felt like plenty enough for me. (I ended up having the whole serving, anyway. Dessert is a rare treat at our house!)

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This page contains a single entry from the blog posted on January 28, 2008 10:21 PM.

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