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Amy's always saying that roasted chicken makes great leftovers. She's right! She posted a Rosemary Chicken Salad recipe earlier, so it seemed like a perfect lunch. The recipe is originally from Cooking Light, but I like her measurements so much better. The dijon and nuts in this recipe really make it a winner.
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This page contains a single entry from the blog posted on May 22, 2007 2:54 PM.
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Comments (2)
Hmm, I see a trend here! I think it's a really good chicken salad. And easy too!
Posted by Sheri | May 23, 2007 12:01 AM
Posted on May 23, 2007 00:01
oh yeah, I'm such a trendsetter...
Posted by Amy | May 28, 2007 12:39 PM
Posted on May 28, 2007 12:39